awebsite/content/project/2024-07-05-käsewerkstatt/index.md

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title = "Käsewerkstatt"
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description = "Building a mobile food trailer and selling my first street food"
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date = 2024-07-05
authors = ["Aron Petau"]
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banner = "cheese.jpeg"
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[taxonomies]
tags = [
"bruschetta",
"food truck",
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"mobile workshop",
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"raclette",
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"street food",
"urban intervention"
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]
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[extra]
show_copyright = true
show_shares = true
+++
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## Enter the Käsewerkstatt
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One morning earlier this year, I woke up and realized I had a space problem.
I'd been trying to build out a workshop to tackle increasingly complex
woodworking and plastic fabrication projects. After yet another disagreement
with my girlfriend following my repeated violations of the
"No-Sanding-and-Linseed-Oiling-Policy" in our living room, something had
to change.
I'm based in Berlin, where the housing market has gone completely haywire
(quick shoutout in solidarity with
[Deutsche Wohnen und Co enteignen](https://dwenteignen.de/)). The reality:
I won't be able to afford renting even a small workshop anywhere near
Berlin anytime soon.
As you'll notice in some of my other projects—
[Autoimmunitaet](/autoimmunitaet), [Commoning Cars](/commoning-cars), or
[Dreams of Cars](/dreams-of-cars)—I'm quite opposed to the idea that parking
private cars on public urban spaces should be considered normal.
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## The Idea: Reclaiming Space
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So the concept was born: reclaim that space as habitable zone, take back
usable space from parked cars. I would install a mobile workshop inside a
trailer—lockable, with enough standing and working space.
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As it turns out, food trailers fulfill these criteria quite nicely. I set
out on a quest to find the cheapest food trailer available in Germany.
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Six weeks later, I found one near Munich, hauled it back to Berlin, and
immediately started renovating it.
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## From Workshop to Food Truck
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Due to parallel developments, I was invited to sell food at the official
premiere during Bergfest—a weekend format in Brandenburg an der Havel,
initiated and organized by [Zirkus Creativo](https://zirkus-creativo.de).
Many thanks again for the invitation!
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I spent several afternoons renovating and outfitting the trailer, did my
first-ever shopping at Metro (a local B2B foodstuffs market), navigated all
the paperwork, and completed the necessary food safety courses and
certifications.
## The Menu
For my debut, I chose **raclette on fresh bread**—a Swiss dish that's quite
popular in Germany. Looking ahead, the trailer will tend more toward vegan
offerings, but as a first test, I also sold a bruschetta combo. This turned
out perfectly: the weather was hot, the bruschetta provided a light and
refreshing option, and I could use the same bread for both dishes.
The event was fantastic and started paying off the trailer investment (at
least partially!).
{% gallery() %}
[
{
"file": "./trailer.jpeg",
"alt": "The finished Käsewerkstatt trailer",
"title": "The renovated food trailer ready for business"
},
{
"file": "./cheese.jpeg",
"alt": "Scraping the raclette cheese",
"title": "Preparing fresh raclette"
},
{
"file": "./combo_serve.jpeg",
"alt": "The recommended combo from Käsewerkstatt",
"title": "Bruschetta and raclette combo plate"
},
{
"file": "./logo.jpeg",
"alt": "The Käsewerkstatt logo",
"title": "Logo carved with the Shaper Origin"
},
{
"file": "./product.jpeg",
"alt": "Food preparation in the trailer",
"title": "Behind the scenes"
},
{
"file": "./welcome.jpeg",
"alt": "Welcome to Käsewerkstatt",
"title": "Ready to serve customers"
}
]
{% end %}
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<div class="buttons centered">
<a class="big colored external" href="https://kaesewerkstatt.petau.net">
🧀 Visit Käsewerkstatt Official Page
</a>
</div>
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## Looking Forward
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We received lots of positive feedback, and I'm looking forward to the next
event. The trailer continues to serve its dual purpose: mobile workshop when
needed, food truck when the opportunity arises.
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**Want a food truck at your event?** Get in touch!
Contact: [käsewerkstatt@petau.net](mailto:käsewerkstatt@petau.net)