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title = "Käsewerkstatt"
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description = "Building a mobile food trailer and selling my first street food"
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date = 2024-07-05
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authors = ["Aron Petau"]
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banner = "cheese.jpeg"
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[taxonomies]
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tags = [
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"bruschetta",
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"food truck",
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"mobile workshop",
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"raclette",
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"street food",
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"urban intervention"
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]
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[extra]
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show_copyright = true
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show_shares = true
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+++
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2025-05-11 15:26:20 +02:00
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2025-04-30 17:47:32 +02:00
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## Enter the Käsewerkstatt
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2025-10-06 18:01:45 +02:00
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One morning earlier this year, I woke up and realized I had a space problem.
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I'd been trying to build out a workshop to tackle increasingly complex
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woodworking and plastic fabrication projects. After yet another disagreement
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with my girlfriend following my repeated violations of the
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"No-Sanding-and-Linseed-Oiling-Policy" in our living room, something had
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to change.
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I'm based in Berlin, where the housing market has gone completely haywire
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(quick shoutout in solidarity with
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[Deutsche Wohnen und Co enteignen](https://dwenteignen.de/)). The reality:
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I won't be able to afford renting even a small workshop anywhere near
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Berlin anytime soon.
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As you'll notice in some of my other projects—
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[Autoimmunitaet](/autoimmunitaet), [Commoning Cars](/commoning-cars), or
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[Dreams of Cars](/dreams-of-cars)—I'm quite opposed to the idea that parking
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private cars on public urban spaces should be considered normal.
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## The Idea: Reclaiming Space
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So the concept was born: reclaim that space as habitable zone, take back
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usable space from parked cars. I would install a mobile workshop inside a
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trailer—lockable, with enough standing and working space.
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As it turns out, food trailers fulfill these criteria quite nicely. I set
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out on a quest to find the cheapest food trailer available in Germany.
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Six weeks later, I found one near Munich, hauled it back to Berlin, and
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immediately started renovating it.
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2025-10-06 18:01:45 +02:00
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## From Workshop to Food Truck
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Due to parallel developments, I was invited to sell food at the official
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premiere during Bergfest—a weekend format in Brandenburg an der Havel,
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initiated and organized by [Zirkus Creativo](https://zirkus-creativo.de).
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Many thanks again for the invitation!
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I spent several afternoons renovating and outfitting the trailer, did my
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first-ever shopping at Metro (a local B2B foodstuffs market), navigated all
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the paperwork, and completed the necessary food safety courses and
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certifications.
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## The Menu
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For my debut, I chose **raclette on fresh bread**—a Swiss dish that's quite
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popular in Germany. Looking ahead, the trailer will tend more toward vegan
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offerings, but as a first test, I also sold a bruschetta combo. This turned
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out perfectly: the weather was hot, the bruschetta provided a light and
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refreshing option, and I could use the same bread for both dishes.
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The event was fantastic and started paying off the trailer investment (at
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least partially!).
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{% gallery() %}
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[
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{
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"file": "./trailer.jpeg",
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"alt": "The finished Käsewerkstatt trailer",
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"title": "The renovated food trailer ready for business"
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},
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{
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"file": "./cheese.jpeg",
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"alt": "Scraping the raclette cheese",
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"title": "Preparing fresh raclette"
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},
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{
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"file": "./combo_serve.jpeg",
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"alt": "The recommended combo from Käsewerkstatt",
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"title": "Bruschetta and raclette combo plate"
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},
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{
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"file": "./logo.jpeg",
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"alt": "The Käsewerkstatt logo",
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"title": "Logo carved with the Shaper Origin"
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},
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{
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"file": "./product.jpeg",
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"alt": "Food preparation in the trailer",
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"title": "Behind the scenes"
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},
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{
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"file": "./welcome.jpeg",
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"alt": "Welcome to Käsewerkstatt",
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"title": "Ready to serve customers"
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}
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]
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{% end %}
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<div class="buttons centered">
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<a class="big colored external" href="https://kaesewerkstatt.petau.net">
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🧀 Visit Käsewerkstatt Official Page
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</a>
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</div>
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## Looking Forward
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We received lots of positive feedback, and I'm looking forward to the next
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event. The trailer continues to serve its dual purpose: mobile workshop when
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needed, food truck when the opportunity arises.
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**Want a food truck at your event?** Get in touch!
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Contact: [käsewerkstatt@petau.net](mailto:käsewerkstatt@petau.net)
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