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title = "Käsewerkstatt"
description = "Building a Food trailer and selling my first Food"
description = "Building a mobile food trailer and selling my first street food"
date = 2024-07-05
authors = ["Aron Petau"]
banner = "cheese.jpeg"
banner = "cheese.jpeg"
[taxonomies]
tags = [
"bruschetta",
"cars",
"food truck",
"mobile workshop",
"raclette",
"workshop"
"street food",
"urban intervention"
]
[extra]
show_copyright = true
show_shares = true
@ -19,36 +22,106 @@ show_shares = true
## Enter the Käsewerkstatt
One day earlier this year I woke up and realized I had a space problem.
I was trying to build out a workshop and tackle ever more advanced and dusty plastic and woodworking projects and after another small run in with my girlfriend after I had repeatedly crossed the "No-Sanding-and-Linseed-Oiling-Policy" in our Living Room, it was time to do something about it.
I am based in Berlin right now and the housing market is going completely haywire over here ( quick shoutout in solidarity with [Deutsche Wohnen und Co enteignen](https://dwenteignen.de/)).
End of the song: I won't be able to afford to rent a small workshop anywhere near berlin anytime soon. As you will notice in some other projects, I am quite opposed to the Idea that it should be considered normal to park ones car in the middle of the city on public spaces, for example [Autoimmunitaet](/autoimmunitaet), [Commoning Cars](/commoning-cars) or [Dreams of Cars](/dreams-of-cars).
One morning earlier this year, I woke up and realized I had a space problem.
So, the idea was born, to regain that space as habitable zone, taking back usable space from parked cars.
I was gonna install a mobile workshop within a trailer.
Ideally, the trailer should be lockable and have enough standing and working space.
As it turns out, Food Trailers fulfill these criteria quite nicely. So I got out on a quest, finding the cheapest food trailer available in germany.
I'd been trying to build out a workshop to tackle increasingly complex
woodworking and plastic fabrication projects. After yet another disagreement
with my girlfriend following my repeated violations of the
"No-Sanding-and-Linseed-Oiling-Policy" in our living room, something had
to change.
6 weeks later, I found it near munich, got it and started immediately renovating it.
I'm based in Berlin, where the housing market has gone completely haywire
(quick shoutout in solidarity with
[Deutsche Wohnen und Co enteignen](https://dwenteignen.de/)). The reality:
I won't be able to afford renting even a small workshop anywhere near
Berlin anytime soon.
Due to developments in parallel, I was already invited to sell food and have the ofgficial premiere at the Bergfest, a Weekend Format in Brandenburg an der Havel, initiated and organized by [Zirkus Creativo](https://zirkus-creativo.de). Many thanks for the invitation here again!
As you'll notice in some of my other projects—
[Autoimmunitaet](/autoimmunitaet), [Commoning Cars](/commoning-cars), or
[Dreams of Cars](/dreams-of-cars)—I'm quite opposed to the idea that parking
private cars on public urban spaces should be considered normal.
So on it went, I spent some afternoons renovating and outfitting the trailer, and did my first ever shopping at Metro, a local B2B Foodstuffs Market.
## The Idea: Reclaiming Space
Meanwhile, I got into all the paperwork and did all the necessary instructional courses and certificates.
The first food I wanted to sell was Raclette on fresh bread, a swiss dish that is quite popular in germany.
For the future, the trailer is supposed to tend more towards vegan dishes, as a first tryout I also sold a bruschetta combo. This turned out great, since the weather was quite hot and the bruschetta was a nice and light snack, while I could use the same type of bread for the raclette.
So the concept was born: reclaim that space as habitable zone, take back
usable space from parked cars. I would install a mobile workshop inside a
trailer—lockable, with enough standing and working space.
![The finished Trailer](/assets/images/käsewerkstatt/trailer.jpeg)
As it turns out, food trailers fulfill these criteria quite nicely. I set
out on a quest to find the cheapest food trailer available in Germany.
The event itself was great, and, in part at least, started paying off the trailer.
Six weeks later, I found one near Munich, hauled it back to Berlin, and
immediately started renovating it.
Some photos of the opeing event @ Bergfest in Brandenburg an der Havel
## From Workshop to Food Truck
![Scraping the cheese](cheese.jpeg)
![The Recommended Combo from the Käsewerkstatt](combo_serve.jpeg)
![The Logo of the Käsewerkstatt, done with the Shaper Origin](logo.jpeg)
Due to parallel developments, I was invited to sell food at the official
premiere during Bergfest—a weekend format in Brandenburg an der Havel,
initiated and organized by [Zirkus Creativo](https://zirkus-creativo.de).
Many thanks again for the invitation!
We encountered lots of positive feedback and I am looking forward to the next event. So, in case you want to have a foodtruck at your event, hit me up!
I spent several afternoons renovating and outfitting the trailer, did my
first-ever shopping at Metro (a local B2B foodstuffs market), navigated all
the paperwork, and completed the necessary food safety courses and
certifications.
Contact me at: [käsewerkstatt@petau.net](mailto:käsewerkstatt@petau.net)
## The Menu
For my debut, I chose **raclette on fresh bread**—a Swiss dish that's quite
popular in Germany. Looking ahead, the trailer will tend more toward vegan
offerings, but as a first test, I also sold a bruschetta combo. This turned
out perfectly: the weather was hot, the bruschetta provided a light and
refreshing option, and I could use the same bread for both dishes.
The event was fantastic and started paying off the trailer investment (at
least partially!).
{% gallery() %}
[
{
"file": "./trailer.jpeg",
"alt": "The finished Käsewerkstatt trailer",
"title": "The renovated food trailer ready for business"
},
{
"file": "./cheese.jpeg",
"alt": "Scraping the raclette cheese",
"title": "Preparing fresh raclette"
},
{
"file": "./combo_serve.jpeg",
"alt": "The recommended combo from Käsewerkstatt",
"title": "Bruschetta and raclette combo plate"
},
{
"file": "./logo.jpeg",
"alt": "The Käsewerkstatt logo",
"title": "Logo carved with the Shaper Origin"
},
{
"file": "./product.jpeg",
"alt": "Food preparation in the trailer",
"title": "Behind the scenes"
},
{
"file": "./welcome.jpeg",
"alt": "Welcome to Käsewerkstatt",
"title": "Ready to serve customers"
}
]
{% end %}
<div class="buttons centered">
<a class="big colored external" href="https://kaesewerkstatt.petau.net">
🧀 Visit Käsewerkstatt Official Page
</a>
</div>
## Looking Forward
We received lots of positive feedback, and I'm looking forward to the next
event. The trailer continues to serve its dual purpose: mobile workshop when
needed, food truck when the opportunity arises.
**Want a food truck at your event?** Get in touch!
Contact: [käsewerkstatt@petau.net](mailto:käsewerkstatt@petau.net)